Baked Butter Beans Croatian-style is a traditional side dish featuring large white beans cooked with sautéed onions, smoked bacon, paprika and a simple roux, baked …
Slovak Kapustnica is a hearty soup made with fermented cabbage (sauerkraut) and pork, infused with sweet apples and earthy dried porcini mushrooms and enriched with …
Croatian New Year’s Eve Pork Roast is a traditional festive dish with sautéed sauerkraut and apples, pork, sausages, and potatoes, all infused with white wine …
Large 4-layer sponge cake with pumpkin, chocolate, and walnuts, filled with French-style pastry cream, apricot jam and rich buttercream. Recipe Intro Here’s something special for …
A nutritious and hearty Carrot and Barley Side Dish featuring pearl barley, sautéed carrots, and yellow bell pepper, flavoured with tomato paste, herbs and spices. …
Belgian Beef Stew, (Carbonnade Flamande / Carbonnade de Boeuf), is a traditional dish made with beef chunks and onions braised in beer, and this version …
What are Stewed Green Beans Croatian style?– Sauteed green beans with onions, garlic, white wine, ajvar, and sweet paprika, topped with fresh parsley and Parmesan …
What is the Croatian Summer Side Dish? – a healthy, quick, and easy stew of courgettes (zucchini), aubergines (eggplants), and tomatoes infused with Mediterranean herbs …
What is Creamy Spinach?– sautéed spinach in garlic roux, enriched with egg yolk, a traditional Croatian side dish Recipe Intro Creamy spinach has been a …
What is Sweet Easter Bread?Quick (no waiting for the dough to rise), Croatian traditional Easter braid-shaped sweet bread with a delicious filling of almonds and …
