Warm up with Kapustnica: Rich Sauerkraut and Pork Soup 🇸🇰
Slovak Kapustnica is a hearty soup made with fermented cabbage (sauerkraut) and pork, infused with sweet apples and earthy dried porcini mushrooms and enriched with …
Slovak Kapustnica is a hearty soup made with fermented cabbage (sauerkraut) and pork, infused with sweet apples and earthy dried porcini mushrooms and enriched with …
Large 4-layer sponge cake with pumpkin, chocolate, and walnuts, filled with French-style pastry cream, apricot jam and rich buttercream. Recipe Intro Here’s something special for …
A nutritious and hearty Carrot and Barley Side Dish featuring pearl barley, sautéed carrots, and yellow bell pepper, flavoured with tomato paste, herbs and spices. …
Belgian Beef Stew, (Carbonnade Flamande / Carbonnade de Boeuf), is a traditional dish made with beef chunks and onions braised in beer, and this version …
Hearty pumpkin, mushroom, and root vegetable risotto, served in charming mini pumpkin bowls, perfect for an autumn vegetarian main or a Halloween dinner. Recipe Intro …