This Moroccan lentil and tomato stew is a simple side dish with a fragrant spiced sauce, perfect for dipping khobz (bread) or serving over couscous. …
This easy Canadian yellow pea soup is a hearty dish featuring yellow split peas, simmered with carrots, smoked bacon and aromatic thyme. Recipe Intro This …
This simple Galinhada is a Brazilian all-in-one dish made with chicken breast, peppers, tomatoes and rice seasoned with coriander, cumin and turmeric. Recipe Intro Simple …
This Italian fish and seafood stew, or Brodetto, is a traditional dish from the Adriatic region, made with hake, monkfish, squid, prawns, and mussels, cooked …
This Arabic lamb and lentil soup is the Emirati version of the traditional Middle-Eastern lentil dish Shorbat Adas, prepared with lamb mince and aromatic spices. …
Slovak Kapustnica is a hearty soup made with fermented cabbage (sauerkraut) and pork, infused with sweet apples and earthy dried porcini mushrooms and enriched with …
This simple traditional Hungarian Szekely Goulash or pork and sauerkraut stew is a one-pot dish made with pork, potato and sauerkraut, infused with paprika and …
Hot Spiced Buttered Rum is a rich and creamy cocktail made with rum, butter, double cream, milk, and a blend of spices, bringing festive comfort …
Mum’s Simple Minestrone Soup is a classic Italian comfort dish made with a mix of vegetables; courgettes, green beans, Borlotti beans, peas, carrots, celery and …
Tafelspitz (Austrian boiled beef) is a topside cut of beef, slow-cooked with vegetables, herbs and spices in a flavorful broth. It’s traditionally served with the …
