This rich Scotch Broth is a traditional Scottish soup made with seared lamb, pearl barley, and a mix of root vegetables, carrots, turnips (swedes), parsnips …
Slovak Kapustnica is a hearty soup made with fermented cabbage (sauerkraut) and pork, infused with sweet apples and earthy dried porcini mushrooms and enriched with …
This simple traditional Hungarian Szekely Goulash or pork and sauerkraut stew is a one-pot dish made with pork, potato and sauerkraut, infused with paprika and …
Lancashire Hotpot (lamb and potato bake) is a simple, traditional British dish consisting of layers of lamb, onions, root vegetables, and potatoes, oven-baked until crispy …
German sauerkraut with pork: Fermented white cabbage simmered with apples, pork steaks and sausages in white wine and spices. Recipe Intro Sauerkraut is a favourite …
What is British-style Chicken Curry?– chicken and peppers in a simple, mildly spiced, creamy curry sauce – a fusion of British and Indian cuisine. Recipe …
What are Mussels Provencal? – mussels cooked in a rich, aromatic French sauce infused with red wine and herbs typical of the Provencal region. Introduction …
What is the Croatian Summer Side Dish? – a healthy, quick, and easy stew of courgettes (zucchini), aubergines (eggplants), and tomatoes infused with Mediterranean herbs …
What is Arabic Vegetable Curry?– a selection of vegetables simmered with a blend of spices in a fragrant broth, a traditional Bahraini stew. Recipe Intro …
What is pork and leek stew?– Marinated pork pieces cooked with leeks, carrots, and apples in a flavourful herb-infused sauce. Recipe Intro Pork and leek …
