This Clafoutis is a French custard cake made with brandy-soaked cherries in a thick, pancake-like batter of eggs, flour, milk, cream, ground almonds, vanilla and …
This Turkish chicken güveç is an oven-baked dish with seared chicken, bulgur, and an aromatic sauce made with peppers, aubergines, and dates. About Turkish Güveç …
This British fish pie is a baked layered dish combining white fish, king prawns, and hard-boiled eggs in a creamy herb sauce, topped with rich …
This Tutmanik is a traditional Bulgarian pull-apart bread made of soft rolls filled with crumbled feta cheese, originating from the Bulgarian–Turkish border region. Recipe Intro …
This simple Turkish yoghurt borek is a soft savoury pastry made with ready-made filo dough sheets, filled with a creamy mixture of plain yoghurt and …
Albanian Tave Kosi – lamb and yogurt casserole is a traditional main dish with layers of precooked lamb, rice, and herbs topped with yogurt and …
Baked Butter Beans Croatian-style is a traditional side dish featuring large white beans cooked with sautéed onions, smoked bacon, paprika and a simple roux, baked …
Easy Peach and Coconut Cake is a simple, moist cake made with desiccated coconut, topped with preserved peach pieces and a glossy glaze of apricot …
Mini pizza cupcakes, made by baking pizza dough in a cupcake or muffin tin, topped with pizza sauce, cheese, and a mix of creative toppings. …
Lamingtons are small, square vanilla sponge cakes dipped in chocolate sauce and rolled in desiccated coconut.This recipe also features 4 new flavours: Baileys & walnut, …
