Creamy Curry Laksa Noodle Soup with Prawns and Tofu 🇲🇾
This Curry Laksa is a Malaysian noodle soup made with a spiced coconut milk broth, typically served with prawns, tofu, and fresh herbs. About Curry …
This Curry Laksa is a Malaysian noodle soup made with a spiced coconut milk broth, typically served with prawns, tofu, and fresh herbs. About Curry …
This Turkish chicken güveç is an oven-baked dish with seared chicken, bulgur, and an aromatic sauce made with peppers, aubergines, and dates. About Turkish Güveç …
This British fish pie is a baked layered dish combining white fish, king prawns, and hard-boiled eggs in a creamy herb sauce, topped with rich …
Chard and potato mash is a popular Croatian side dish, enriched with white wine, onion, and double cream, and served with both meat and fish. …
A rich Croatian-style pasta sauce made with chicken wings, portobello mushrooms, carrots, and herbs, creating a hearty and flavourful meat sauce. Recipe Intro OriginsIn Croatia, …
This Jungle curry is a dark, spicy Thai dish with chicken, dried mushrooms, and fresh chillies, cooked in a thin, coconut-free broth scented with herbs …
This modern-style Paella Mixta is a Spanish rice dish made with chicken and seafood, enriched with chorizo sausage, tomato, peppers and peas. Recipe Intro OriginsPaella …
This Monaco-style Pan Bagnat is a refined variation of the traditional French sandwich, layered with anchovies, hard-boiled egg, roasted peppers, tomatoes, olives, and a touch …
Pastel is a Brazilian fried pastry made with thin, shortcrust-like dough, and traditionally filled with savoury or sweet ingredients like cheese or banana. Recipe Intro …
This Moroccan lentil and tomato stew is a simple side dish with a fragrant spiced sauce, perfect for dipping khobz (bread) or serving over couscous. …