Ugandan Mandazi Fritters: Fluffy Delights from East Africa
Discover the delightful taste of Uganda with Mandazi fritters, a traditional treat featuring a soft and fluffy texture, perfect for satisfying your sweet cravings and enjoying a taste of African cuisine.
Ingredients
- 3 cups all-purpose flour
- 1 egg
- 1 tsp dry yeast
- 1/2 cup coconut milk
- 1/2 cup sugar
- 1/2 cup warm water
- 1 tbsp vegetable oil
Instructions
- In a small cup or glass mix dry yeast with warm water and 1/2 tsp of sugar - give me one word metadata
- In a large bowl, crack and beat one egg thoroughly. Next, add coconut milk, sugar, and oil to the bowl. Mix the ingredients well until they are fully combined.
- In a separate bowl, combine 2 cups of flour and cinnamon. Create a well in the center and pour in the yeast mixture. Slowly add the egg mixture while stirring with a fork. Once the mixture thickens, begin kneading for approximately 10 minutes. If the dough is too sticky, gradually incorporate an additional cup of flour until it reaches a smooth and elastic consistency.
- Cover with cling film and leave to rise for 45 minutes.
- Roll the dough to a thickness of approximately half an inch. Then, using a round or triangle-shaped cutter, cut the dough into desired shapes. Alternatively, you can take a small amount of dough, roll it into a ball between your hands, and then slightly flatten it.
- Heat the oil in a deep pan until it reaches the desired temperature. Once the oil is hot, carefully place the mandazi into the pan and fry them until they turn a golden brown color.
Notes
Please note that the calorie count provided is an approximation and may vary depending on specific ingredients used and serving sizes.