Thai Spicy Chicken Burgers
Thai spicy chicken burgers made with leftover chicken blended with herbs and spices for a quick, tasty meal.
Ingredients
- 2 cups chicken leftovers chopped
- 1/2 bell green pepper
- 1/2 chilli
- 1 tbsp coriander leaves
- 1/2 tsp ground coriander
- 2 tsp ginger
- 2 clove garlic
- 1 tsp lemongrass
- 3 tbsp breadcrumbs
- 1 egg beaten
- salt, black pepper to taste
- 1 tsp lemon juice optional
- 1 tsp lime zest optional
- oil for frying
Instructions
- Chop the leftover chicken into small chunks and blend with all ingredients (except egg, breadcrumbs, and sweet chilli sauce) until roughly chopped. Transfer to a bowl.
- Stir in the egg and breadcrumbs, combine well with a fork, then shape into thin burgers.
- Shallow fry in oil for 3-4 minutes on each side until golden and crispy.
- Serve with sweet chilli sauce.
Notes
The total calorie count for this recipe is approximately 805 kcal, but this may vary depending on the ingredients used, such as whether the chicken was roasted or cooked in broth. This recipe yields 6 burgers, each containing roughly 134 kcal.