Enjoy the authentic flavours of Texas with spicy Baked Beans. Infused with the influence of Mexican cuisine, these hearty beans are perfect companions to smoked meats like brisket and ribs.
Servings 4people
Prep Time 10 minutesmins
Cook Time 35 minutesmins
Total Time 45 minutesmins
Ingredients
2canscooked red kidney beans1 can = 450g
1/2cupbacon
1onion
3clovesgarlic
1bell pepper
1 - 2Chipotle peppers
1tbspmolasses
1/3cupketchup
1tbspDijon mustard
3tbspapple cider vinegar
1tbspbrown sugar
1tspchili powder
1/2teaspooncloves
500mlwater
salt, pepperto taste
Instructions
Preheat the oven to 180°C.
In a saucepan, add oil, finely chopped bacon, peppers, and onion, and fry for about 7 minutes, stirring constantly,then add chopped garlic and fry for another 30 seconds.
Now add the beans and all the other ingredients, mix well, and simmer for another 5 minute.
Transfer to a baking dish and bake for about 20-30 minutes, until the liquid evaporates to the desired thickness and the sauce and beans are nicely roasted!
Notes
Please note that the total calories for the whole dish are around 1000. Divided into 4 equal portions, each portion contains approximately 250 calories. These calorie estimates are approximate and may vary based on factors such as specific ingredient brands and portion sizes.