Wholesome Spanish winter soup with potatoes, carrots, Chorizo sausage, and beans.
Servings 3people
Prep Time 15 minutesmins
Cook Time 40 minutesmins
Total Time 55 minutesmins
Ingredients
10sliceschorizo
100gpancettaoptional
1can white beans400ml can
2carrots
1potatomedium size
1canchopped tomato400ml can
1tbsptomato paste
2tbspchopped parsley
2bay leaf
1tsporegano
pinchof saffron
1onion
olive oil
2 tspsweet paprika
1tspsmoked paprika
salt, black pepperto taste
Instructions
Dice the pancetta into small cubes, thinly slice the carrot into half-moons, and cut the potato into small pieces.
In a large pot heat some oil and fry onions on medium heat for about 2 minutes, then add meat and fry for another 2-3 minutes.
Now add about 1 litre of water, potato cubes , sliced carrots, bay leaf and cook for about 30 minutes. Add water if needed.
In the last 10 minutes add chopped tomato, tomato puree, all herbs, salt, sugar, salt, black pepper, paprika, and saffron.
When done leave it to sit for about 30 minutes then serve with fresh bread and grated Manchego cheese.
Notes
Each serving of this delicious Fabada soup provides approximately 380 calories. With a total calorie count of 1520, this recipe yields 4 medium-sized portions, making it a satisfying and flavourful choice for a comforting meal. Adjust serving sizes according to individual preferences and enjoy the rich Spanish flavours in every bowl.