Crispy fried black pudding slices layered with caramelized banana slices and topped with grilled scallops, creating a unique blend of flavors and textures.
Servings 2people
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Ingredients
6slicesking scallops
1large bananaslilced
6slicesblack pudding2″ diameter, 1/3″ thickness
1tspsugar to sprinkle on banana
2-3 tbspolive oil for frying
salt & pepper to taste
Instructions
Cut the black pudding into slices approximately 1cm thick. Fry each side for 2-3 minutes, then set aside on a warm plate and cover.
Slice the banana slightly diagonally to create larger pieces. Quickly fry each side for 1 minute, then set aside. Sprinkle with sugar and cover.
Fry the scallops, cooking each side for about 3 minutes. Season with salt and pepper.
Now, arrange the dish on a serving plate, starting with the black pudding, followed by the banana, and finally, place the scallop on top. Drizzle with some lemon juice.
Serve them with various salads or vegetables. I served them with peppers stuffed with cream cheese, simple tomato salad and a few olives.
Notes
Please note that this is an approximate estimate and can vary depending on the specific ingredients used and cooking methods.