Rich and creamy hot buttered rum
Rich and creamy cocktail made with rum, butter, double cream, milk, and a mix of spices.
Ingredients
- 50 g butter
- 120 g sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
- 200 ml rum
- 200 ml water
- 200-300 ml full fat milk
- double cream or whipped cream
Instructions
- In a medium-sized pot, add soft butter, sugar, salt, cinnamon, cloves, nutmeg, and water. Whisk well and simmer on very low heat for 20 minutes.
- Turn off the heat, let it cool slightly for about 5 minutes, then add rum and stir.
- Pour the mixture halfway into serving glasses. Top with hot milk and stir well.
- Finish with a dollop of double or whipped cream and a dusting of nutmeg and cinnamon if desired.
Notes
The total calories for the entire recipe are approximately 1,254 calories. This may vary depending on the specific products used. If the recipe serves 6, each drink would contain about 209 calories.