Quick and easy Croatian chard and potato side dish
This chard and potato mash is a popular Croatian side dish, enriched with white wine, onion, and double cream, and often served with both meat and fish.
Ingredients
- 400 g chard
- 3 large potatoes
- 1 onion
- 4-5 cloves fresh garlic
- 2 tbsp fresh parsley leaves
- 100 ml white wine
- 1-2 tbsp double cream
- 10 g unsalted butter
- 100 ml olive oil
- sol, pepper to taste
Instructions
- Peel and cube the potatoes. Wash and chop the chard.
- Boil both in salted water for 15 minutes, then drain.
- In a pot, heat olive oil and butter. Sauté onion, garlic, and parsley for 2 minutes until fragrant, be careful not to brown.
- Add the cooked chard and potatoes, stir, then pour in white wine and simmer for 3 minutes.
- Stir in the cream. Leave chunky, mash lightly, or mash completely to your preference.
- Drizzle with remaining olive oil and serve warm.
Notes
The total calorie content of the dish is approximately 1050 calories. This is an estimate and will vary depending on the specific products and brands used. The dish is intended to serve 4 people, which works out to around 260 calories per person.