Quick and Easy Breakfast Boats - stuffed mini bread
Tasty grilled breakfast boats filled with eggs, cheese, meat and veg. Perfect for a quick breakfast!
Ingredients
- 6 mini bread
- 5-6 eggs
- 100 g Cheddar cheese
- 1/3 cup chopped ham or bacon, sausages
- 1/2 onion medium size
- 1 tsp mustard
- 3-4 tbsp double cream
- 1-2 tsp parsley
- 2 tsp chives
- 1/2-1 tsp chilli flakes
- a few tbsp sunflower oil
- salt, pepper to taste
Instructions
- Slice off the top of each bread roll and scoop out the soft centre. Be careful not to pierce the bottom or side of the bread. Save the scooped bread for breadcrumbs.
- Fry chopped onion in oil for 2–3 minutes. Add bacon or vegetables (if using), and fry until bacon is crispy and veg soft. Stir in beaten eggs and cook gently for 10 - 20 seconds, just until half set, must be slightly runny! Remove from heat and mix in cream, mustard, grated cheese, chopped ham or sausage, herbs, and spices.
- Fill the hollowed rolls with the egg mixture and top it with extra grated cheese and ham.
- Bake at 180°C for 10 minutes until golden and bubbly.
Notes
The total calorie count for this recipe is approximately 2180 kcal, depending on the specific products and brands used. This equals around 363 kcal per roll, making it a satisfying and delicious meal option.