Enjoy the deliciousness of baked cottage cheese and spinach pancakes. A tasty and wholesome treat for any time of the day.
Servings 3people
Prep Time 30 minutesmins
Cook Time 20 minutesmins
Total Time 50 minutesmins
Ingredients
2cupsplain flour
400-500mlsparkling waterdont use still water
2tbspcream
1egg
1/2tspsalt
Filling
100gfeta cheese
150gcottage cheese
1cupspinach you can use frozen
3tbspcream cheese
1egg
1/2tspsalt
2-3tbspsour cream
Topping
200mlsour cream
1tbspcream or cottage cheese
1egg
Instructions
For the pancakes
In a bowl, combine flour and salt, then create a well in the center. Crack the egg into the well and add 150ml of water. Mix thoroughly using a fork, starting from the middle and working your way out. Gradually add cream and additional water to achieve a thick, smooth consistency without any lumps.
Heat a large pan with a drizzle of oil until very hot. Pour some of the mixture into the pan, ensuring it covers the base and creating slightly thicker pancakes than usual. Cook until golden brown on each side.
For the filling
In a mixing bowl, combine all the ingredients for the filling. Spread a generous amount onto half of each pancake and roll them up, allowing the cheese to spread as you roll. Arrange the rolled pancakes in a large oven dish, stacking them in two layers if needed.
In another bowl, mix together sour cream and egg, then pour the mixture over the pancakes, ensuring they are evenly coated. This step is crucial to prevent burning during baking.
Preheat your oven to 200°C and place the dish inside. Loosely cover the dish with foil, creating a protective layer that allows for airflow while preventing the pancakes from burning during bakin. Bake for approximately 20 minutes or until the top turns golden.
Once cooked, allow the dish to rest for about 20 minutes before serving.
Notes
This recipe typically makes around 8-10 thin pancakes, though the exact number may vary based on the size and thickness you prefer. Feel free to adjust the quantities to accommodate your desired serving size. I made rather thick and large ones and i got 6 pancakes. The calorie information provided is based on the estimation for a single pancake, assuming that the recipe yields approximately 10 pancakes. Please note that the actual calorie content may vary depending on the specific ingredients and variations in preparation. It is recommended to refer to the nutritional information of the specific brands and quantities used to calculate the accurate calorie count. Enjoy!