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A plate of chicken lemon tagine beautifully presented next to a flickering candle.

Moroccan chicken lemon tagine

Experience the vibrant flavors of Moroccan cuisine with this aromatic chicken tagine. Tender chicken is infused with tangy preserved lemons, fragrant spices, and slow-cooked in a traditional clay pot. Enjoy the rich flavors and cultural heritage of Morocco in every bite.
Servings 3
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes

Ingredients

For marinade

  • 1 bell pepper
  • 1/2 onion
  • 1 Tsp cayenne pepper
  • 2 cloves of garlic
  • 4-5 black olives
  • 1 Tsp ginger paste
  • 2 Tsp cinnamon
  • 100 ml olive oil

For the sauce

  • 400 g chicken breast or chicken thigh fillet
  • some olive oil
  • 1 chicken stock cube or powder or homemade stock
  • 1 onion
  • 1 Tbsp turmeric
  • 1 tsp cumin
  • 6-7 green olives
  • 1 pickled lemon or fresh lemon zest + juice
  • 2 Tsp honey
  • 2 Tbsp fresh parsley
  • 1 Tbsp coriander
  • salt pepper

Instructions

  • To prepare the marinade, combine all ingredients in a food processor and blend until a smooth paste forms. Adjust the consistency by adding extra oil if needed.
  • Cut the chicken into small pieces and thoroughly coat them with the marinade. Allow the chicken to marinate for 30 minutes to 2 hours, ensuring the flavors penetrate the meat.
  • In a large pan, heat oil and sauté the chopped onion for approximately 4 minutes. Add turmeric, cumin, and the marinated chicken along with its marinade. Stir fry for a couple more minutes, ensuring the chicken is evenly cooked.
    Raw chicken pieces and onions in a pot for making delicious chicken tagine recipe.
  • Next, pour in chicken stock (~300ml), and add olives (halved or sliced) and pickled lemon (cut into small pieces) or lemon zest (saving the lemon juice for later). Cook over medium heat for approximately 20 minutes. During the last 5 minutes of cooking, add fresh parsley, coriander, honey, and the reserved lemon juice. Season with salt and pepper according to personal preference.
    Chicken pieces, onions, and aromatic spices in a pot for creating a flavoursome chicken tagine.
  • Serve this flavorful Moroccan chicken dish with couscous or rice, and garnish with additional herbs if desired. Enjoy a taste of the exotic flavors and vibrant spices of Morocco in this delicious and comforting meal.
    Close-up view of lemon chicken tagine with aromatic spices and vibrant colors.

Notes

The calorie counts provided are approximate, per person and may vary depending on the specific brands and variations of ingredients used. Please keep in mind that these are estimates and should be used as a general guideline. Individual serving sizes and variations in preparation methods may affect the actual calorie content of the dish.
Calories: 590kcal
Course: Main Course
Cuisine: Moroccan