Monaco-Style Pan Bagnat Anchovy Sandwich
A refined Monaco-style take on the classic French Pan Bagnat. This sandwich is layered with anchovies, eggs, roasted peppers, olives, caramelised onions, and a touch of caviar.
Ingredients
- 1/2 onion
- 1 tsp sugar
- 4-5 black olives
- 2 roasted red pepper
- 1 hard-boiled egg
- 1 large tomato
- 1 tsp balsamic or apple cider vinegar
- 6 anchovy fillets
- 2 tsp lumpfish roe or caviar
- 4-5 tbsp olive oil
- 2 rustic bread roll
Instructions
- Caramelise the onions: Slice the onion and cook with a pinch of sugar in olive oil for about 15 minutes, until soft and golden. Strain and set aside to cool.
- Prepare the bread: Cut the rolls in half and remove some of the soft inside to make room for the filling. Drizzle both sides generously with olive oil.
- Prepare the fillings:Boil the egg (10 minutes), cool and slice.Slice the tomato and remove the seeds.Halve the olives lengthwise.Cut the roasted pepper into strips.Leave the anchovy fillets whole.
- Assemble the sandwich: Layer in this order: caramelised onion → roasted pepper → anchovies → egg slices → caviar → tomato → olives. Drizzle with vinegar.Sprinkle a pinch of salt over the tomato slices.
- Top with the other half of the bread and press gently. Leave it to rest for 15 – 20 minutes.
- Serve at room temperature.
Notes
This recipe makes two sandwiches, with an estimated calorie count of approximately 1160 kcal for the full recipe, or 580 kcal per sandwich.
Please note actual values may vary depending on the specific ingredients and quantities used, especially the type and amount of olive oil, bread, and anchovies, which can significantly affect the calorie total. Calculations are based on standard ingredient values and may differ from nutrition labels on branded products.
Please note actual values may vary depending on the specific ingredients and quantities used, especially the type and amount of olive oil, bread, and anchovies, which can significantly affect the calorie total. Calculations are based on standard ingredient values and may differ from nutrition labels on branded products.