Modern Paella Mixta with Chicken, Seafood and Chorizo
A Spanish rice dish combining chicken, seafood, and chorizo, with added peas and peppers, cooked in stock with saffron and herbs.
Servings 4people
Prep Time 20 minutesmins
Cook Time 40 minutesmins
Total Time 1 hourhr
Ingredients
300gshort-grain rice
1chicken breast
2-3chicken thigh fillet
1piecechorizo sausageor similar spicy sausage
1cupfrozen mussels
1cupprawns fresh or frozen
1cupscallops, cockles other seafood of your choice
1canchopped tomatoes400g
1fresh bell pepper
1/2-1cupgreen peasfresh or frozen
a fewtbspolive oilfor frying
2tspsaffron
1tbspground smoked paprika
3-4tbspfresh chopped parsley leaves
2-3tspthyme
1-1.3lchicken stockor water with stock cube; just enough to cover the rice
salt to taste
1/2-1tspblack pepper
FOR GARNISH
1-2roasted pepperfor garnish
6-7lemon wedges
5-6mussels or scallops in their shell
Instructions
Cook the seafood: Heat a little olive oil and fry the seafood for about 5 minutes, just until it begins to colour and release its juices. Take it off the heat before the juices evaporate - you’ll need the liquid later for flavour.
Cook the meat: In a wide, shallow pan, heat olive oil and fry the chicken, chorizo, and onion for about 5 minutes until the chicken begins to colour and the chorizo releases its oil.
Add vegetables and rice: Stir in chopped bell pepper, cook for 5 minutes. Add the garlic and rice and fry for 1-2 minutes to coat the rice in the oils.
Add tomatoes, stock, and spices: Stir in the chopped tomatoes and cook for 5 minutes. Pour in the stock, add saffron, paprika, parsley, thyme, salt, and pepper. Mix well, then simmer gently on low heat without stirring. Add peas halfway through cooking.Top up with a little more stock or water if the pan starts to look dry before the rice is fully cooked
Finish with seafood: In the final 10 minutes, place the reserved seafood and its juices on top of the rice. You can carefully stir just once. Let it finish cooking undisturbed to form a crust on the bottom.
Garnish with shell-on mussels, strips of roasted peppers and lemon wedges before serving.
Notes
The total calorie content of the dish is approximately 2,320 calories. This is an estimate and will vary depending on the specific products and brands used. The dish is intended to serve 4 people, which works out to around 580 calories per person.