Light Blue Hawaiian Cocktail
A light version of the Blue Hawaiian made with Malibu, pineapple juice, blue curaçao, coconut water, and served over coconut milk ice cubes.
Equipment
- cocktail shaker
- ice cube tray
- cocktail umbrella
Ingredients
- 40 ml Malibu
- 40 ml Blue Curaçao
- 120 ml clear pineapple juice
- 200 ml coconut water
- 50-100 ml coconut milk
- a few pieces of pineapple
Instructions
- Make the coconut ice: Fill each section of an ice cube tray halfway with water, then top up with coconut milk. Freeze overnight.
- Shake the cocktail: In a shaker, combine Malibu, blue curaçao, pineapple juice, coconut water, and a handful of crushed ice. Shake well.
- Serve: Add coconut milk ice cubes to a martini glass. Strain the cocktail over the cubes to keep crushed ice out.
- Garnish: Skewer pineapple cubes onto a cocktail stick with a mini umbrella and place in the glass. Serve immediately.
Notes
The total calorie content of the drink is approximately 190 calories. This is an estimate and will vary depending on the specific products and brands used. The recipe makes two servings, which works out to around 95 calories per person.
