Leek and potato side dish Croatian style
Super creamy sauteed leek and potato side dish - quick and easy
Ingredients
- 1 leek large
- 1 onion
- 3 cloves garlic
- 2-3 tbsp parsley
- 150 ml white wine
- 250-300 ml water
- 2 potatoes large
- 3 tbsp Parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- salt to taste
- olive oil
Instructions
- Use the whole leek, both white and green parts. Slice the leeks into thin rings and finely chop the onion.
- Heat oil in a pot and add the leeks along with the onion and half of the chopped parsley. Sauté at medium heat for about 5 minutes, stirring. Don't let leeks to brown. Add the garlic in the last minute.
- Pour in the wine and water, add peeled potatoes cut into small cubes. Season with salt.
- Cook for 15-20 minutes until the potatoes are completely tender, and the liquid evaporates.
- When done, add grated Parmesan cheese, freshly ground black pepper, and the remaining parsley. Stir well.
Notes
Please keep in mind that the calorie values are approximate and can vary based on factors like the specific brands and quantities of ingredients used in your preparation. It's always a good idea to calculate the exact calorie count if you need precise nutritional information.