Canned tuna, vegetables, egg, and seasoning melded into petite patties and fried to golden perfection.
Servings 2people
Prep Time 15 minutesmins
Cook Time 8 minutesmins
Total Time 23 minutesmins
Ingredients
2can of tuna, drained150g x 2
1/2onion
1egg
1/2red pepper
1-2tbspflour
1tbspsesame oil
1/2tspchili flakes or korean red pepper paste
salt, black pepper to taste
oil for frying ( sunflower)
DIPPING SAUCE
3tbspsoya sauce
1tbsprice vinegar
1tspsesame oil
1/2cloveminced garlic
1/2tspsugar
1tspsesame seeds
Instructions
Drain all the liquid from the tuna.
Place the tuna in a bowl and add all the ingredients. Mix well with a fork.
In a frying pan, add sunflower oil to cover the bottom, and heat it on medium high temperature, scoop out the tuna mixture with a spoon, and place it in hot oil. Press down slightly to form flat patties.Cook each side for about 3 minutes until they turn golden brown.
Once done, place on a paper towel to absorb the oil. Serve with soya and sesame oil dipping sauce
DIPPING SAUCE
Add all the ingredients into a small bowl. Stir well to combine. Serve alongside the tuna fritters.
Notes
The estimated total calories for the entire dish is approximately 955 calories. The total calorie count provided is approximate and may vary based on factors such as ingredient brands and portion sizes. From the listed ingredients there were 13 small fritters with each fritter approximately 73 calories.