Introducing Irish Potato Bread: Rustic farls that encapsulate the heartwarming flavours of Ireland. Crafted with mashed potatoes, flour, and a touch of tradition, these breads are a staple of Irish comfort cuisine. Enjoy their tender texture and earthy taste – a taste of Ireland's culinary soul.
Servings 5people
Prep Time 20 minutesmins
Cook Time 20 minutesmins
Total Time 40 minutesmins
Ingredients
5-6potatoes
2cupsall-purpose flour
1cupmilk
30glardor butter
1egg
saltto taste
Instructions
Cook the potatoes in salted water and mash them into a puree.
Add half of the flour and butter to the mashed potatoes and mix.
In another bowl, mix the egg with the milk, then gradually add this mixture to the potato mixture, alternating with the remaining flour. Add salt.
Mix until you obtain a smooth and soft dough.
Now, divide the dough into small portions and shape each portion into balls, then flatten them to about 2 cm thickness.
Cook in a greased pan with a very small amount of oil, about 2-3 minutes on each side until they turn golden brown. You can also cook them under the grill.
Notes
The provided calorie estimates are approximate and can vary based on factors such as ingredient brands and serving sizes. The total calorie count for the entire batch of Irish potato breads is approximately 1850 calories. When dividing this batch into portions of 2 breads each, it translates to around 370 calories per portion. As always, it's recommended to adjust portion sizes and ingredient quantities to align with personal preferences and nutritional goals.