Fried potatoes with onions and eggs - easy side dish
Delicious and comforting, this Serbian style Potato and Egg hash is a hearty dish featuring crispy potatoes, caramelized onions, and creamy eggs. Serve it with crusty bread and mature cheese for a delightful meal
Servings 2people
Prep Time 15 minutesmins
Cook Time 20 minutesmins
Total Time 35 minutesmins
Ingredients
500gpotatoes
4eggs
1onion
1tspsugar
2tbsplard
salt, black pepperto taste
Optional
pancetta or chopped bacon strips
chopped parsley or chives
Instructions
Peel and dice the potatoes into small cubes
In heated fat, fry the potato cubes until they develop a nice crust and are nearly done. (If you prefer, you can boil them for about 5 - 7 minutes, drain and then fry them together with onions until crispy.)
Now add finely chopped onion and sugar and continue frying
Beat the eggs, add salt and pepper, and pour them over potatoes. Quickly stir and fry for another minute until the eggs are done, nice and creamy.
Serve hot with bread and mature cheese as a quick lunch
Notes
Please keep in mind that these calorie calculations are rough estimates. The total calorie count for the entire dish is approximately 700. The actual calorie content can vary depending on factors like the size and variety of ingredients used, the cooking method, and specific brands or products