A creamy mixture made from boiled eggs and mayonnaise. It's seasoned with mustard, salt, pepper, and chopped shallots or spring onions and herbs as an extra flavour. It's commonly used as a sandwich filling or topping for salads.
Servings 4servings
Prep Time 15 minutesmins
Total Time 15 minutesmins
Ingredients
3boiled eggs
1tbsplight mayonnaise
1/2tspmustardenglish, dijon,
1tspfinely chopped spring onion or shallots
salt, pepperto taste
OPTIONAL (OTHER FLAVOURS)
1/2tspketchupoptional
1tspparsley or chives
1/2-1tsphorseradishfor a spicier taste
ham or cheese diced into small cubes
Instructions
Finely chop/dice boiled eggs using an egg slicer.
Add all ingredients to the diced egg. Mix well.
Spread on a slice of bread or mix it with your favourite salad.
Notes
The total calorie count provided is an estimate and may vary based on specific ingredients and portion sizes used. As a spread, this recipe might serve 4-6 portions. If served to 4 people, each portion would be approximately 87 calories.