Creamy Spinach: Croatian Side Dish
Sautéed spinach in a garlic-infused roux, enhanced with egg yolk.
Ingredients
- 500 g fresh spinach
- 3-4 tbsp sunflower oil
- 3 cloves garlic
- 2 tsp flour
- 150-200 ml milk
- 1/2 tsp salt
- 1 tsp unsalted butter
- 1 egg yolk
Instructions
- Boil fresh spinach in salted water for about 2-3 minutes, until it wilts. Drain. Set aside.
- In a deep pan, add oil and garlic, and fry for 30 seconds. The garlic should not darken. Then add flour and stir with a whisk for 20 seconds. Add milk and mix well. If it is too thick, add a bit more milk.
- Add drained spinach and mix well. Simmer for 2 minutes while stirring. Remove from the heat.
- Add butter and egg yolk, and mix well. Add salt and black pepper, then return to the hob for a few moments to heat everything through once more.
Notes
The total estimated calories for the whole dish is around 680. This dish serves 2 people. Please remember that the calorie counts are approximate and may vary based on specific products and cooking methods used.