Delicious boneless leg of lamb with sweet lamb mince stuffing.
Servings 4people
Prep Time 35 minutesmins
Cook Time 1 hourhr45 minutesmins
Resting time 20 minutesmins
Total Time 2 hourshrs40 minutesmins
Ingredients
1kgboneless leg of lamb
50gbutter
6-7apricots
4-5clovesgarlicor garlic powder
Salt, pepperto taste
STUFFING
350glamb mince
4apricots
3tbsppanko breadcrumbs
1onion
1/2tspcumin
1tbspchives
2tbspparsley
2tsprosemary
Salt, pepperto taste
Instructions
STUFFING
In a large bowl, add all the ingredients for the stuffing and mix well. Leave it in the refrigerator for a few hours or overnight.
MEAT
Season the meat with salt and pepper on both sides and coat it with butter.
Roughly chop the garlic and push it inside the meat all over (make small incisions to push the garlic ), or season with garlic powder. Spread the stuffing over the meat in a very thin layer. Roll it up and turn the meat so it sits on the edge.
Tie the meat with several precut strings of rope.
Decorate the roast with apricot halves or whole apricots and some rosemary
Place the meat on an oiled roasting tray. Optionally, add sliced potatoes, carrots, or other root vegetables. Drizzle with olive oil, add a few pieces of butter, and cover with foil.
Roast at 200°C for about an hour and a half. Remove the foil for the last 10-15 minutes to allow the meat to brown nicely.
Let it rest for about half an hour, then slice it into thicker slices.
Serve with roasted potatoes and other vegetables, excellent with gravy sauce (recipe coming soon).
Notes
The estimated total calorie content for the entire dish is approximately 4480 calories. This calculation is based on rough estimates and can vary depending on factors such as the actual fat content in the lamb and the specific ingredients used in the stuffing.Considering an average serving size of 150-200 grams per person, and assuming the dish serves around 8 people, each portion would be approximately 560 calories. Keep in mind that individual servings may vary based on personal preferences and the inclusion of additional side dishes.