British Potato Salad - Deli-style
A British deli-style potato salad made with new potatoes, herbs, mustard, and a creamy mayonnaise dressing with a hint of turmeric.
Ingredients
- 500 g new potatoes
- 2 tbsp chopped spring onion green and white part
- 2 tsp fresh chives
- 1 tbsp parsley
- 3-4 tbsp mayonnaise
- ½ tsp English mustard
- 2 tbsp olive oil
- 1 tsp white wine vinegar
- ⅓ tsp white caster sugar
- ¼ tsp turmeric
- 2 tsp single or double cream
- salt, black pepper to taste
Instructions
- Boil the new potatoes in salted water until tender, for 15-20 minutes. Drain, cut in half, and place in a bowl.
- Mix finely chopped spring onion, parsley, and chives with olive oil, vinegar, and sugar. Make sure sugar dissolves. Pour over hot potatoes and stir gently. Let cool until just warm.
- Stir together mayonnaise, cream, mustard, and turmeric. Add to the potatoes and mix gently. Season with salt and pepper.
- Chill for at least 1 hour before serving.
Notes
The total calorie content of the dish is approximately 950 calories. This is an estimate and will vary depending on the specific products and brands used. The dish will serve 3 to 4 people as a side, which works out to around 316 calories per person if serving 3.
