Succulent crustaceans seasoned with herbs, roasted to perfection, and served with a savory melted butter drizzle. Indulge in the natural sweetness and exquisite flavors of this easy-to-make dish that is sure to impress any seafood lover.
Servings 2people
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Total Time 25 minutesmins
Ingredients
8large langoustines
50mlolive oil
1lemon
3garlic cloves
salt, pepperto taste
herbs & spices
2-3tbspparsley
1tspchili flakes
Instructions
Preheat oven to 180ÂșC .
Rinse the langoustines under cold water and pat them dry with paper towels
Cut the garlic cloves into thin slices and finely chop fresh parsley and set aside
Place langoustines in a large bowl, drizzle olive oil , add garlic and half of chopped parsley , add salt and pepper to taste and carefully mix them to cover evenly and then place the langoustines on a baking tray
Roast the langoustines in the oven for about 10-12 minutes, or until the shells turn bright red.
Remove them from the oven, garnish with fresh parsley and serve with lemon wedges
Notes
The calorie information provided is approximate and may vary based on factors such as the absorption of oils and juices during the roasting process, as well as the inclusion of bread to mop up the flavorful juices. Please consider this as an estimation and adjust accordingly based on your specific preparation, including the use of juices for bread mopping