What is Su Boregi? – Turkish pastry featuring filo sheets, feta cheese, and parsley, topped with beaten egg, milk, and sparkling water before baking. The …
What is Arabic Vegetable Curry?– a selection of vegetables simmered with a blend of spices in a fragrant broth, a traditional Bahraini stew. Recipe Intro …
What is Creamy Spinach?– sautéed spinach in garlic roux, enriched with egg yolk, a traditional Croatian side dish Recipe Intro Creamy spinach has been a …
What are Polenta Cakes with Spinach and Cheese?– grilled polenta slices stuffed with sautéed spinach and crumbled feta cheese, drizzled with olive oil Recipe Intro …
What is Spanakopita with Pancakes? -traditional Greek spinach and cheese savoury pastry, consisting of pancake layers instead of thin pastry sheets (phyllo), filled with spinach …
What is Vegetable Crustless Quiche?– a low-calorie savoury pie without pastry, made with vegetables, cheese, eggs and milk and baked until golden. Recipe Intro The …
What is Egg Mayo Spread?– a mixture made from Easter eggs leftovers, combined with mayonnaise, mustard, spring onion and herbs, resulting in a creamy and …
Celebratory Buddha’s Delight : super tasty Chinese crispy vegetables and tofu stir-fry Recipe Story Buddha’s Delight known as “luóhàn zhāi” 罗汉斋 in Chinese, has its …
Introducing a classic Croatian side dish: creamy leek and potatoes sautéed in white wine with a hint of Parmesan. It’s super easy and quick to …
Roasted pumpkin blended with cooked carrots, onion, and celery, infused with turmeric and thyme, then topped with crispy fried mushrooms for a Halloween-themed orange and …
