Brodetto – the best Italian fish and seafood stew ๐ฎ๐น
This Italian fish and seafood stew, or Brodetto, is a traditional dish from the Adriatic region, made with hake, monkfish, squid, prawns, and mussels, cooked …
This Italian fish and seafood stew, or Brodetto, is a traditional dish from the Adriatic region, made with hake, monkfish, squid, prawns, and mussels, cooked …
This Arabic lamb and lentil soup is the Emirati version of the traditional Middle-Eastern lentil dish Shorbat Adas, prepared with lamb mince and aromatic spices. …
This simple traditional Hungarian Szekely Goulash or pork and sauerkraut stew is a one-pot dish made with pork, potato and sauerkraut, infused with paprika and …
Simple Caribbean brown chicken stew is an aromatic dish made with chicken cooked in a sweet and spicy dark sauce, infused with spices. Recipe Intro …
German sauerkraut with pork: Fermented white cabbage simmered with apples, pork steaks and sausages in white wine and spices. Recipe Intro Sauerkraut is a favourite …
Goan Chicken and Potato Coconut Curry is a dish that combines mixed chicken meat and potatoes simmered in a creamy coconut sauce, infused with aromatic …
French Hunter’s Chicken (Poulet Chasseur) is a classic French dish with chicken pieces cooked in a rich onion and mushroom sauce infused with white wine …
Belgian Beef Stew, (Carbonnade Flamande / Carbonnade de Boeuf), is a traditional dish made with beef chunks and onions braised in beer, and this version …
What is British-style Chicken Curry?– chicken and peppers in a simple, mildly spiced, creamy curry sauce – a fusion of British and Indian cuisine. Recipe …
What is Hungarian Chicken Paprikash Stew?– chicken and peppers simmered in rich paprika and tomato sauce called lecsรณ, finished with sour cream blended into the …