Quick and easy roasted chicken legs glazed in Chinese aromatic sticky and sweet orange sauce. Recipe Intro Oranges are commonly used in southern Chinese cuisine, …
Mini Chicken and Mushroom Pies are small puff pastry pots with a lid, filled with creamy, thyme-infused chicken and mushroom sauce, perfect for individual servings. …
Tafelspitz (Austrian boiled beef) is a topside cut of beef, slow-cooked with vegetables, herbs and spices in a flavorful broth. It’s traditionally served with the …
French Hunter’s Chicken (Poulet Chasseur) is a classic French dish with chicken pieces cooked in a rich onion and mushroom sauce infused with white wine …
What is Hungarian Chicken Paprikash Stew?– chicken and peppers simmered in rich paprika and tomato sauce called lecsó, finished with sour cream blended into the …
What is Fergese?– fried peppers, tomatoes, onions, and garlic, mixed with cottage cheese and baked, often served as a side dish or main course in …
What is Chicken Kedjenou (kedjenou de poulet) ?– slowed-cooked chicken with peppers and spices in aromatic sauce, a one-pot culinary gem from Ivory Coast. Recipe …
What is Special Sweet Berry and Balsamic Sauce for Lamb Roast?– Caramelized onions cooked with strawberries and raspberries, with a drizzle of balsamic vinegar – …
What is Sweet and Sour Chicken?– Fried chicken meatballs cooked with peppers, carrots, onions and pineapple in traditional Chinese sweet and sour sauce. Recipe Story …
Adobo chicken is a traditional Filipino dish where chicken is marinated in a mixture of vinegar and soy sauce. It is then simmered in the …
