Drunk langoustines and prawns in rich sauce Monte Carlo-style 🇲🇨
Langoustines and prawns flambéed with anise liqueur and served with fennel and orange zest sauce. Recipe Intro Some years ago, while attending a private gathering …
Langoustines and prawns flambéed with anise liqueur and served with fennel and orange zest sauce. Recipe Intro Some years ago, while attending a private gathering …
What is Monte Carlo Roasted Vegetable Salad?– an elegant Mediterranean dish combining roasted and fresh vegetables, topped with creamy buffalo mozzarella cheese and drizzled with …
What is the Luxury Seafood Fish Pie?– A gourmet seafood dish featuring premium shellfish and fish cooked in a rich, creamy sauce infused with wine …