Dough

Bulgarian Borek (bourek) – filo pastry with cheese and yogurt
Borek is filo pastry stuffed with cheese, meat or vegetables. Originated in Turkey and during...read more

Bratwurst sausage and sauerkraut panini sandwich
For all sauerkraut lovers (like myself) here is the tastiest sandwich ever! I usually make...read more

Irish potato bread
Serves: 3-4 Ingredients 5-6 potatoes 2 cups of flour 1 cup of milk 30g butter...read more

Greek fried bread with feta cheese
These are super soft and tasty dough fritters, easy to prepare and quick to make....read more

Broad beans and feta cheese on toast
Refreshing and tasty snack. You can prepare it with your favourite bread. Delicious combination with...read more

Gnocchi di Susine – sweet potato gnocchi with plums
Gnocchi di susine or gnocchi di prugne, in german: zwetschgenknödel, potato gnocchi filled with plums....read more

Potato bourek – filo pastry with potato
Börek/burek/brik/byurek is a filo type pastry filled with vegetables, meat, cheese or fruit. Thought to...read more

MINI PIZZA
These are great for parties and kids! With my favourite pizza toppings: mozzarella cheese, ham,...read more

THAI PUMPKIN SPICY FRITTERS
Adapted from another recipe (sweet version). I really wanted something savoury so i changed and...read more

KUIH DADAR – Malaysian dessert from heaven :)
Preparation1. In a bowl add flour and eggs, whisk it into a smooth mixture, should be...read more

AYAM MASAK MERAH – Malaysian spicy chicken with Roti Jala bread
Ayam masak merah literally means red-cooked chicken. Popular Malaysian dish. I served it with Malaysian...read more

The best Wiener Saftgulasch – Viennese beef goulash
I spent lots of time in Vienna, Austria during my childhood and i can still...read more

HODDEOK – South Korean sweet pancakes with caramel filling
I made this for the first time about 2 years ago. I was searching for...read more

Baked pancakes with cottage cheese and sour cream
Preparation1. In a medium size bowl add one egg and beat it together with the...read more

Oven baked savoury pancakes
You can make this recipe without spinach, just with cheese, or you can add some...read more
M’HANNCHA – Moroccan dessert with almonds
Traditional Moroccan dessert made with filo pastry and almond filling, scented with orange blossom water...read more
MANDAZI – dessert from Uganda
Preparation:1. In a small cup mix yeast with warm water and 1/2 tsp of sugar2....read more
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Jackson Triggs: what other ugandan desserts ar..
Jennifer G: For the sauce, there is no mea..
freespeechfan: Sounds delicious. Thanks for ..
Greg Nickoloff: Looks good! I will try this on..
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