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Dough

Bulgarian cheese borek
Bulgaria, Course, Dairy, Dinner, Dough, Eggs, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Snacks, Vegetarian, World FoodJune 29, 2014

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Bulgarian Borek (bourek) – filo pastry with cheese and yogurt

Borek is filo pastry stuffed with cheese, meat or vegetables. Originated in Turkey and during...read more

Sauerkraut and Bratwurst panini sandwich
Breakfast, Course, Dough, Germany, Ingredients, Lunch/Brunch, Mains, Meals, Meat, Recipes, Vegetables, World FoodJune 28, 2014

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Bratwurst sausage and sauerkraut panini sandwich

For all sauerkraut lovers (like myself) here is the tastiest sandwich ever! I usually make...read more

Irish potato bread
Course, Dinner, Dough, Ingredients, Ireland, Life Style, Lunch/Brunch, Meals, Recipes, Sides, Snacks, Vegetarian, World FoodJune 22, 2014

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Irish potato bread

Serves: 3-4 Ingredients 5-6 potatoes 2 cups of flour 1 cup of milk 30g butter...read more

Fried Greek bread with feta cheese served with olive oil and balsamic vinegar
Course, Dairy, Dough, Greece, Ingredients, Lunch/Brunch, Meals, Recipes, Snacks, Starter, World FoodJune 16, 2014

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Greek fried bread with feta cheese

These are super soft and tasty dough fritters, easy to prepare and quick to make....read more

Broad beans and feta on toast
Breakfast, Classic European, Course, Dairy, Dough, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Meals, Recipes, Snacks, Vegetables, VegetarianApril 6, 2014

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Broad beans and feta cheese on toast

Refreshing and tasty snack. You can prepare it with your favourite bread. Delicious combination with...read more

Gnocchi di Susine – sweet potato gnocchi with plums
Course, Croatia, Desserts, Dinner, Dough, Fruits, Ingredients, Italy, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Vegetarian, World FoodApril 3, 2014

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Gnocchi di Susine – sweet potato gnocchi with plums

Gnocchi di susine or gnocchi di prugne, in german: zwetschgenknödel, potato gnocchi filled with plums....read more

Potato bourek
Classic European, Course, Dough, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Sides, Snacks, VegetarianApril 2, 2014

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Potato bourek – filo pastry with potato

Börek/burek/brik/byurek is a filo type pastry filled with vegetables, meat, cheese or fruit. Thought to...read more

Mini pizza - classic
Classic European, Course, Dough, Ingredients, Italy, Lunch/Brunch, Meals, Occasion, Party, Recipes, Snacks, World FoodApril 2, 2014

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MINI PIZZA

These are great for parties and kids! With my favourite pizza toppings: mozzarella cheese, ham,...read more

Thai spicy pumpkin fritters
Course, Dough, Ingredients, Life Style, Lunch/Brunch, Meals, Recipes, Snacks, Thailand, Vegetables, Vegetarian, World FoodApril 1, 2014

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THAI PUMPKIN SPICY FRITTERS

Adapted from another recipe (sweet version).  I really wanted something savoury so i changed and...read more

KUIH DADAR - Malaysian pancakes
Course, Desserts, Dough, Ingredients, Malaysia, Occasion, Pancake Day, Party, Recipes, World FoodMarch 27, 2014

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KUIH DADAR – Malaysian dessert from heaven :)

Preparation1.   In a bowl add flour and eggs, whisk it into a smooth mixture, should be...read more

Ayam Masak Merah - Malaysian spicy chicken
Course, Dinner, Dough, Ingredients, Lunch/Brunch, Mains, Malaysia, Meals, Meat, Recipes, World FoodMarch 27, 2014

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AYAM MASAK MERAH – Malaysian spicy chicken with Roti Jala bread

Ayam masak merah literally means red-cooked chicken. Popular Malaysian dish. I served it with Malaysian...read more

The best Wiener Saftgulasch – Viennese goulash
Austria, Course, Dinner, Dough, Ingredients, Lunch/Brunch, Mains, Meals, Meat, Recipes, World FoodMarch 4, 2014

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The best Wiener Saftgulasch – Viennese beef goulash

I spent lots of time in Vienna, Austria during my childhood and i can still...read more

Hoddeok - South Korean dessert
Course, Desserts, Dough, Ingredients, Occasion, Party, Recipes, Snacks, South Korea, World FoodMarch 3, 2014

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HODDEOK – South Korean sweet pancakes with caramel filling

I made this for the first time about 2 years ago. I was searching for...read more

Pancakes with cottage cheese and sour cream
Breakfast, Classic European, Course, Croatia, Dairy, Dough, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Snacks, Vegetarian, World FoodMarch 3, 2014

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Baked pancakes with cottage cheese and sour cream

Preparation1. In a medium size bowl add one egg and beat it together with the...read more

Savoury pancakes
Classic European, Course, Dairy, Dinner, Dough, Eggs, Ingredients, Lunch/Brunch, Mains, Recipes, Snacks, Vegetables, VegetarianFebruary 19, 2014

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Oven baked savoury pancakes

You can make this recipe without spinach, just with cheese, or you can add some...read more

M'HANNCHA (Snake) - Moroccan dessert with almonds
Desserts, Dough, Morocco, Party, RecipesJanuary 22, 2014

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M’HANNCHA – Moroccan dessert with almonds

Traditional Moroccan dessert made with filo pastry and almond filling, scented with orange blossom water...read more

Mandazi fritters from Uganda
Desserts, Dough, Party, Recipes, UgandaJanuary 20, 2014

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MANDAZI – dessert from Uganda

Preparation:1.  In a small cup mix yeast with warm water and 1/2 tsp of sugar2....read more