Classic European, Dinner, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Meals, Recipes, Sides, Vegetables, VegetarianApril 3, 2014

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Organic grilled courgettes

Two years ago i planted some courgette seeds in couple of large pots in my...read more

Gnocchi di Susine – sweet potato gnocchi with plums

Course, Croatia, Desserts, Dinner, Dough, Fruits, Ingredients, Italy, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Vegetarian, World FoodApril 3, 2014

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Gnocchi di Susine – sweet potato gnocchi with plums

Gnocchi di susine or gnocchi di prugne, in german: zwetschgenknödel, potato gnocchi filled with plums....read more

Classic European, Course, Dough, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Sides, Snacks, VegetarianApril 2, 2014

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Potato bourek – filo pastry with potato

Börek/burek/brik/byurek is a filo type pastry filled with vegetables, meat, cheese or fruit. Thought to...read more

Classic European, Course, Dough, Ingredients, Italy, Lunch/Brunch, Meals, Occasion, Party, Recipes, Snacks, World FoodApril 2, 2014

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MINI PIZZA

These are great for parties and kids! With my favourite pizza toppings: mozzarella cheese, ham,...read more

Course, Dough, Ingredients, Life Style, Lunch/Brunch, Meals, Recipes, Snacks, Thailand, Vegetables, Vegetarian, World FoodApril 1, 2014

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THAI PUMPKIN SPICY FRITTERS

Adapted from another recipe (sweet version). I really wanted something savoury so i changed and...read more

Course, Desserts, Dough, Ingredients, Malaysia, Occasion, Pancake Day, Party, Recipes, World FoodMarch 27, 2014

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KUIH DADAR – Malaysian dessert from heaven :)

Preparation1. In a bowl add flour and eggs, whisk it into a smooth mixture, should be...read more

NASI GORENG Fried rice with pineapple Malaysian style

Course, Dinner, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Malaysia, Meals, Recipes, Rice, Sides, Vegetarian, World FoodMarch 27, 2014

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NASI GORENG – Exotic fragrant rice with pineapple Malaysian style

Nasi Goreng means fried rice. Traditional dish in Indonesia, Malaysia and Singapore. Served at any...read more

Course, Dinner, Ingredients, Lunch/Brunch, Mains, Malaysia, Meals, Meat, Recipes, World FoodMarch 27, 2014

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RENDANG – Malaysian chicken and coconut sauce

In search for another Malaysian main meal (check this similar Malaysian spicy chicken dish) i...read more

Ayam Masak Merah - Malaysian spicy chicken

Course, Dinner, Dough, Ingredients, Lunch/Brunch, Mains, Malaysia, Meals, Meat, Recipes, World FoodMarch 27, 2014

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AYAM MASAK MERAH – Malaysian spicy chicken with Roti Jala bread

Ayam masak merah literally means red-cooked chicken. Popular Malaysian dish. I served it with Malaysian...read more

Course, Dinner, Healthy meals, Ingredients, Italy, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Rice, Sides, Vegetarian, World FoodMarch 4, 2014

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Risotto Milanese with mushroom sauce

Risotto Milanese is a simple risotto which can be served with various meat, fish and...read more

Chocolate, rum and vanilla cream dessert

Classic European, Course, Dairy, Desserts, Ingredients, Occasion, Party, Recipes, SnacksMarch 4, 2014

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Chocolate, rum and vanilla cream dessert

Preparation1. Light layer: In a large bowl whip double cream until firm.2. Mix fromage frais with icing sugar...read more

Course, Dinner, Mains, Recipes, Snacks, Spain, Vegetables, World FoodMarch 4, 2014

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Simple Spanish Tapas

Sometimes we have a night in with “bits and pieces” dinner, such as this one...read more

The best Wiener Saftgulasch – Viennese goulash

Austria, Course, Dinner, Dough, Ingredients, Lunch/Brunch, Mains, Meals, Meat, Recipes, World FoodMarch 4, 2014

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The best Wiener Saftgulasch – Viennese beef goulash

I spent lots of time in Vienna, Austria during my childhood and i can still...read more

Course, Dinner, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Mains, Recipes, Rice, South Korea, World FoodMarch 4, 2014

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Chicken congee from Singapore

This is a delicious, light and healthy rice porridge, so it is suitable for pregnant...read more

Classic European, Course, Ingredients, Mains, Meat, Pasta, RecipesMarch 3, 2014

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Creamy chicken and spinach pasta

Preparation:Cut the meat in small cubesFry it for 2-3 minutes and then add onion, garlic...read more

Classic European, Course, Dinner, Halloween, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Occasion, Recipes, Rice, VegetarianMarch 3, 2014

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Halloween pumpkin risotto

Preparation1. Cut the squash in smaller chunks and remove the seeds, sprinkle with salt and pepper...read more

Course, Desserts, Dough, Ingredients, Occasion, Party, Recipes, Snacks, South Korea, World FoodMarch 3, 2014

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HODDEOK – South Korean sweet pancakes with caramel filling

I made this for the first time about 2 years ago. I was searching for...read more

Pancakes with cottage cheese and sour cream

Breakfast, Classic European, Course, Croatia, Dairy, Dough, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Snacks, Vegetarian, World FoodMarch 3, 2014

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Baked pancakes with cottage cheese and sour cream

Preparation1. In a medium size bowl add one egg and beat it together with the...read more

Classic European, Course, Dinner, Halloween, Ingredients, Lunch/Brunch, Meals, Occasion, Recipes, Soups, VegetablesMarch 3, 2014

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Halloween pea, broccoli and pancetta soup – Witches Cauldron

Sometimes i get bored with pumpkin soup for Halloween, this is a great alternative if...read more

Christmas, Classic European, Course, Dinner, Fish, Ingredients, Mains, Meals, Occasion, Recipes, Snacks, SoupsFebruary 25, 2014

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2008 Christmas Eve dinner

Fish fish and more fish! I can’t imagine Christmas Eve dinner without fish. Traditional baccala...read more

Classic European, Course, Dairy, Dinner, Dough, Eggs, Ingredients, Lunch/Brunch, Mains, Recipes, Snacks, Vegetables, VegetarianFebruary 19, 2014

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Oven baked savoury pancakes

You can make this recipe without spinach, just with cheese, or you can add some...read more

Classic European, Course, Dinner, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Sides, Vegetables, Vegetarian, World FoodFebruary 18, 2014

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Vegetarian burger

I used to be a vegetarian while i was in high school. Sadly it only...read more

Classic European, Course, Dinner, Fish, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, World FoodFebruary 18, 2014

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Baked trout

PreparationGrease oven tray.Rinse trout fillets under cold water.Dry with a kitchen towel and sprinkle some...read more

Course, Dinner, Greece, Ingredients, Mains, Meat, Recipes, World FoodFebruary 17, 2014

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Moussaka with vegetables and minced meat

Moussaka is a popular Mediterranean dish, also traditional in some cuisines of the Middle East...read more

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