Australia, Course, Dinner, Ingredients, Lunch/Brunch, Mains, Meals, Meat, Recipes, World FoodMarch 15, 2015

RISSOLES – Australian mini burgers (meatballs) with beef and vegetables

Similar to classic European meatballs or Italian polpette but with added vegetables. Great texture and...read more

Appetizer, Australia, Course, Fruits, Ingredients, Lunch/Brunch, Meals, Recipes, Snacks, Starter, World FoodJuly 4, 2014

5 0

Avocado salsa

Spice up boring avocado Australian way! Quick and easy! Ingredients: 2 ripe avocados 1 Chorizo...read more

Appetizer, Classic European, Course, Ingredients, Life Style, Meals, Recipes, Snacks, Starter, Vegetables, VegetarianJuly 1, 2014

0 0

Black olive spread

Classic Mediterranean spread, perfect for summer afternoon snack. Ingredients: 200g black pitted olives 2-3 anchovies...read more

Albanian Fergese - tomato and pepper sauce with cheese

Albania, Appetizer, Breakfast, Condiments, Course, Dairy, Dinner, Ingredients, Lunch/Brunch, Meals, Recipes, Sides, Starter, Vegetables, World FoodJune 30, 2014

2 0

Fergese – Albanian pepper sauce with cheese

A few months ago i decided to step away from classic European cuisine for a...read more

China, Course, Dinner, Ingredients, Lunch/Brunch, Mains, Meals, Meat, Recipes, Snacks, World FoodJune 30, 2014

4 0

Cantonese style crispy chicken strips

Simple Chinese style fried chicken, delicious and crispy! Ingredients: 500g chicken breast 1 egg yolk 2...read more

Bulgaria, Course, Dairy, Dinner, Dough, Eggs, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Snacks, Vegetarian, World FoodJune 29, 2014

2 1

Bulgarian Borek (bourek) – filo pastry with cheese and yogurt

Borek is filo pastry stuffed with cheese, meat or vegetables. Originated in Turkey and during...read more

Canada, Course, Dinner, Ingredients, Lunch/Brunch, Meals, Recipes, Sides, Snacks, Vegetables, World FoodJune 29, 2014

0 0

Poutine – Canadian potatoes with gravy

Simple French-Canadian side dish consisting of fries, cheese and delicious gravy. There are many variations...read more

Canada, Course, Dinner, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Meat, Recipes, World FoodJune 29, 2014

1 1

Canadian hot chicken sandwich

While researching Canadian cuisine i came across this simple chicken sandwich popular in Quebec but less known outside...read more

Sauerkraut and Bratwurst panini sandwich

Breakfast, Course, Dough, Germany, Ingredients, Lunch/Brunch, Mains, Meals, Meat, Recipes, Vegetables, World FoodJune 28, 2014

1 0

Bratwurst sausage and sauerkraut panini sandwich

For all sauerkraut lovers (like myself) here is the tastiest sandwich ever! I usually make...read more

Course, Dinner, Ingredients, Lunch/Brunch, Mains, Meals, Meat, Morocco, Recipes, World FoodJune 27, 2014

0 0

Moroccan Kefta (Kofte) – lamb meatballs

Kefta is popular across Middle East, Balkans and North Africa, a meatball usually made with...read more

Course, Dinner, Healthy meals, Ingredients, Legumes/Pulses, Life Style, Lunch/Brunch, Meals, Morocco, Recipes, Sides, Soups, Vegetarian, World FoodJune 26, 2014

0 0

Moroccan lentil

Delicious fragrant lentil, excellent accompaniment to various roasts and meat or you can serve it...read more

Appetizer, Classic European, Course, Dinner, Fish, Great Britain, Ingredients, Lunch/Brunch, Meals, Occasion, Recipes, Salads, Starter, Valentine's, World FoodJune 26, 2014

0 0

Valentine’s prawn cocktail

Ingredients: 2 cups of prawns 1 cup of large strawberries cut in half 1 cup...read more

Course, Croatia, Dinner, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Meals, Recipes, Sides, Vegetables, Vegetarian, World FoodJune 26, 2014

0 0

Kale and potato mash

Yummy side dish, easy and quick to prepare, perfect to serve with fish or meat!...read more

Classic European, Condiments, Course, Dinner, Ingredients, Life Style, Lunch/Brunch, Meals, Recipes, Vegetables, VegetarianJune 26, 2014

0 0

Capers sauce for grilled, steamed or fried fish

Ingredients: 2-3 Tbsp olive oil 1 Tsp of butter 1/2 small onion 1 small...read more

Breakfast, Classic European, Course, Desserts, Eggs, France, Ingredients, Lunch/Brunch, Meals, Recipes, Snacks, World FoodJune 23, 2014

0 0

French toast – fried bread

Easy and quick breakfast or afternoon snack. Ingredients: 1 apple or pear 2-3 slices of...read more

Classic European, Course, Dinner, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Rice, Vegetables, VegetarianJune 23, 2014

0 0

Asparagus and mushroom sauce

Also great if you add chicken breast cut in small pieces. Ingredients: 1 packet of...read more

Classic European, Course, Fish, Ingredients, Mains, Pasta, RecipesJune 23, 2014

0 0

Simple pasta fish bake

Very simple and quick pasta bake , tastes wonderful! Serves: 2-3 Ingredients: 300-400g mixed white...read more

Appetizer, Breakfast, Christmas, Classic European, Course, Eggs, Fish, Great Britain, Ingredients, Lunch/Brunch, Meals, Occasion, Recipes, World FoodJune 23, 2014

0 0

Creamy scrambled eggs with smoked salmon

Often on my Christmas breakfast menu. Ingredients: 4 eggs 4 thin slices of smoked salmon...read more

Course, Dinner, Dough, Ingredients, Ireland, Life Style, Lunch/Brunch, Meals, Recipes, Sides, Snacks, Vegetarian, World FoodJune 22, 2014

0 0

Irish potato bread

Serves: 3-4 Ingredients 5-6 potatoes 2 cups of flour 1 cup of milk 30g butter...read more

Fried Greek bread with feta cheese served with olive oil and balsamic vinegar

Course, Dairy, Dough, Greece, Ingredients, Lunch/Brunch, Meals, Recipes, Snacks, Starter, World FoodJune 16, 2014

1 0

Greek fried bread with feta cheese

These are super soft and tasty dough fritters, easy to prepare and quick to make....read more

Moroccan chicken and carrots tagine / tajine

Course, Dinner, Ingredients, Lunch/Brunch, Mains, Meat, Morocco, Recipes, World FoodJune 15, 2014

1 0

Moroccan chicken and carrot tajine/tagine

Ingredients: 2 chicken breasts olive oil 1 onion 3 cloves of garlic 1 Tbsp paprika...read more

Classic European, Dinner, Ingredients, Legumes/Pulses, Lunch/Brunch, Mains, Meals, Meat, Recipes, Soups, Spain, World FoodJune 10, 2014

0 0

Spanish Fabada inspired hearty soup/stew

Original Fabada is a very rich and heavy dish popular during winter months. Traditional recipe...read more

Course, Dinner, Ingredients, Jamaica, Lunch/Brunch, Mains, Meals, Meat, Recipes, World FoodApril 17, 2014

0 0

Jamaican jerk chicken

I wanted to make some exotic style chicken and after browsing some recipes online i...read more

Breakfast, Classic European, Course, Dairy, Dough, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Meals, Recipes, Snacks, Vegetables, VegetarianApril 6, 2014

0 0

Broad beans and feta cheese on toast

Refreshing and tasty snack. You can prepare it with your favourite bread. Delicious combination with...read more

About me

Lorem ipsum dolor sit amet, con sectetur adipiscing elit. Sed aliquam nisi id lorem consequat, nec conval lis mauris pel.