Australia, Course, Dinner, Ingredients, Lunch/Brunch, Mains, Meals, Meat, Recipes, World FoodMarch 15, 2015

RISSOLES – Australian mini burgers (meatballs) with beef and vegetables

Similar to classic European meatballs or Italian polpette but with added vegetables. Great texture and...read more

Appetizer, Australia, Course, Fruits, Ingredients, Lunch/Brunch, Meals, Recipes, Snacks, Starter, World FoodJuly 4, 2014

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Avocado salsa

Spice up boring avocado Australian way! Quick and easy! Ingredients: 2 ripe avocados 1 Chorizo...read more

Appetizer, Classic European, Course, Ingredients, Life Style, Meals, Recipes, Snacks, Starter, Vegetables, VegetarianJuly 1, 2014

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Black olive spread

Classic Mediterranean spread, perfect for summer afternoon snack. Ingredients: 200g black pitted olives 2-3 anchovies...read more

Albanian Fergese - tomato and pepper sauce with cheese

Albania, Appetizer, Breakfast, Condiments, Course, Dairy, Dinner, Ingredients, Lunch/Brunch, Meals, Recipes, Sides, Starter, Vegetables, World FoodJune 30, 2014

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Fergese – Albanian pepper sauce with cheese

A few months ago i decided to step away from classic European cuisine for a...read more

China, Course, Dinner, Ingredients, Lunch/Brunch, Mains, Meals, Meat, Recipes, Snacks, World FoodJune 30, 2014

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Cantonese style crispy chicken strips

Simple Chinese style fried chicken, delicious and crispy! Ingredients: 500g chicken breast 1 egg yolk 2...read more

Bulgaria, Course, Dairy, Dinner, Dough, Eggs, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Snacks, Vegetarian, World FoodJune 29, 2014

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Bulgarian Borek (bourek) – filo pastry with cheese and yogurt

Borek is filo pastry stuffed with cheese, meat or vegetables. Originated in Turkey and during...read more

Canada, Course, Dinner, Ingredients, Lunch/Brunch, Meals, Recipes, Sides, Snacks, Vegetables, World FoodJune 29, 2014

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Poutine – Canadian potatoes with gravy

Simple French-Canadian side dish consisting of fries, cheese and delicious gravy. There are many variations...read more

Canada, Course, Dinner, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Meat, Recipes, World FoodJune 29, 2014

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Canadian hot chicken sandwich

While researching Canadian cuisine i came across this simple chicken sandwich popular in Quebec but less known outside...read more

Sauerkraut and Bratwurst panini sandwich

Breakfast, Course, Dough, Germany, Ingredients, Lunch/Brunch, Mains, Meals, Meat, Recipes, Vegetables, World FoodJune 28, 2014

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Bratwurst sausage and sauerkraut panini sandwich

For all sauerkraut lovers (like myself) here is the tastiest sandwich ever! I usually make...read more

Course, Dinner, Ingredients, Lunch/Brunch, Mains, Meals, Meat, Morocco, Recipes, World FoodJune 27, 2014

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Moroccan Kefta (Kofte) – lamb meatballs

Kefta is popular across Middle East, Balkans and North Africa, a meatball usually made with...read more

Course, Dinner, Healthy meals, Ingredients, Legumes/Pulses, Life Style, Lunch/Brunch, Meals, Morocco, Recipes, Sides, Soups, Vegetarian, World FoodJune 26, 2014

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Moroccan lentil

Delicious fragrant lentil, excellent accompaniment to various roasts and meat or you can serve it...read more

Appetizer, Classic European, Course, Dinner, Fish, Great Britain, Ingredients, Lunch/Brunch, Meals, Occasion, Recipes, Salads, Starter, Valentine's, World FoodJune 26, 2014

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Valentine’s prawn cocktail

Ingredients: 2 cups of prawns 1 cup of large strawberries cut in half 1 cup...read more

Course, Croatia, Dinner, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Meals, Recipes, Sides, Vegetables, Vegetarian, World FoodJune 26, 2014

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Kale and potato mash

Yummy side dish, easy and quick to prepare, perfect to serve with fish or meat!...read more

Classic European, Condiments, Course, Dinner, Ingredients, Life Style, Lunch/Brunch, Meals, Recipes, Vegetables, VegetarianJune 26, 2014

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Capers sauce for grilled, steamed or fried fish

Ingredients: 2-3 Tbsp olive oil 1 Tsp of butter 1/2 small onion 1 small...read more

Breakfast, Classic European, Course, Desserts, Eggs, France, Ingredients, Lunch/Brunch, Meals, Recipes, Snacks, World FoodJune 23, 2014

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French toast – fried bread

Easy and quick breakfast or afternoon snack. Ingredients: 1 apple or pear 2-3 slices of...read more

Classic European, Course, Dinner, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Rice, Vegetables, VegetarianJune 23, 2014

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Asparagus and mushroom sauce

Also great if you add chicken breast cut in small pieces. Ingredients: 1 packet of...read more

Classic European, Course, Fish, Ingredients, Mains, Pasta, RecipesJune 23, 2014

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Simple pasta fish bake

Very simple and quick pasta bake , tastes wonderful! Serves: 2-3 Ingredients: 300-400g mixed white...read more

Appetizer, Breakfast, Christmas, Classic European, Course, Eggs, Fish, Great Britain, Ingredients, Lunch/Brunch, Meals, Occasion, Recipes, World FoodJune 23, 2014

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Creamy scrambled eggs with smoked salmon

Often on my Christmas breakfast menu. Ingredients: 4 eggs 4 thin slices of smoked salmon...read more

Course, Dinner, Dough, Ingredients, Ireland, Life Style, Lunch/Brunch, Meals, Recipes, Sides, Snacks, Vegetarian, World FoodJune 22, 2014

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Irish potato bread

Serves: 3-4 Ingredients 5-6 potatoes 2 cups of flour 1 cup of milk 30g butter...read more

Fried Greek bread with feta cheese served with olive oil and balsamic vinegar

Course, Dairy, Dough, Greece, Ingredients, Lunch/Brunch, Meals, Recipes, Snacks, Starter, World FoodJune 16, 2014

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Greek fried bread with feta cheese

These are super soft and tasty dough fritters, easy to prepare and quick to make....read more

Moroccan chicken and carrots tagine / tajine

Course, Dinner, Ingredients, Lunch/Brunch, Mains, Meat, Morocco, Recipes, World FoodJune 15, 2014

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Moroccan chicken and carrot tajine/tagine

Ingredients: 2 chicken breasts olive oil 1 onion 3 cloves of garlic 1 Tbsp paprika...read more

Classic European, Dinner, Ingredients, Legumes/Pulses, Lunch/Brunch, Mains, Meals, Meat, Recipes, Soups, Spain, World FoodJune 10, 2014

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Spanish Fabada inspired hearty soup/stew

Original Fabada is a very rich and heavy dish popular during winter months. Traditional recipe...read more

Course, Dinner, Ingredients, Jamaica, Lunch/Brunch, Mains, Meals, Meat, Recipes, World FoodApril 17, 2014

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Jamaican jerk chicken

I wanted to make some exotic style chicken and after browsing some recipes online i...read more

Breakfast, Classic European, Course, Dairy, Dough, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Meals, Recipes, Snacks, Vegetables, VegetarianApril 6, 2014

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Broad beans and feta cheese on toast

Refreshing and tasty snack. You can prepare it with your favourite bread. Delicious combination with...read more

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