Appetizer, Australia, Course, Fruits, Ingredients, Lunch/Brunch, Meals, Recipes, Snacks, Starter, World FoodJuly 4, 2014

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Avocado salsa

Spice up boring avocado Australian way! Quick and easy! Ingredients: 2 ripe avocados 1 Chorizo...read more

Appetizer, Classic European, Course, Ingredients, Life Style, Meals, Recipes, Snacks, Starter, Vegetables, VegetarianJuly 1, 2014

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Black olive spread

Classic Mediterranean spread, perfect for summer afternoon snack. Ingredients: 200g black pitted olives 2-3 anchovies...read more

China, Course, Dinner, Ingredients, Lunch/Brunch, Mains, Meals, Meat, Recipes, Snacks, World FoodJune 30, 2014

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Cantonese style crispy chicken strips

Simple Chinese style fried chicken, delicious and crispy! Ingredients: 500g chicken breast 1 egg yolk 2...read more

Bulgaria, Course, Dairy, Dinner, Dough, Eggs, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Snacks, Vegetarian, World FoodJune 29, 2014

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Bulgarian Borek (bourek) – filo pastry with cheese and yogurt

Borek is filo pastry stuffed with cheese, meat or vegetables. Originated in Turkey and during...read more

Canada, Course, Dinner, Ingredients, Lunch/Brunch, Meals, Recipes, Sides, Snacks, Vegetables, World FoodJune 29, 2014

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Poutine – Canadian potatoes with gravy

Simple French-Canadian side dish consisting of fries, cheese and delicious gravy. There are many variations...read more

Breakfast, Classic European, Course, Desserts, Eggs, France, Ingredients, Lunch/Brunch, Meals, Recipes, Snacks, World FoodJune 23, 2014

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French toast – fried bread

Easy and quick breakfast or afternoon snack. Ingredients: 1 apple or pear 2-3 slices of...read more

Course, Dinner, Dough, Ingredients, Ireland, Life Style, Lunch/Brunch, Meals, Recipes, Sides, Snacks, Vegetarian, World FoodJune 22, 2014

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Irish potato bread

Serves: 3-4 Ingredients 5-6 potatoes 2 cups of flour 1 cup of milk 30g butter...read more

Fried Greek bread with feta cheese served with olive oil and balsamic vinegar

Course, Dairy, Dough, Greece, Ingredients, Lunch/Brunch, Meals, Recipes, Snacks, Starter, World FoodJune 16, 2014

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Greek fried bread with feta cheese

These are super soft and tasty dough fritters, easy to prepare and quick to make....read more

Breakfast, Classic European, Course, Dairy, Dough, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Meals, Recipes, Snacks, Vegetables, VegetarianApril 6, 2014

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Broad beans and feta cheese on toast

Refreshing and tasty snack. You can prepare it with your favourite bread. Delicious combination with...read more

Classic European, Course, Dough, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Sides, Snacks, VegetarianApril 2, 2014

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Potato bourek – filo pastry with potato

Börek/burek/brik/byurek is a filo type pastry filled with vegetables, meat, cheese or fruit. Thought to...read more

Classic European, Course, Dough, Ingredients, Italy, Lunch/Brunch, Meals, Occasion, Party, Recipes, Snacks, World FoodApril 2, 2014

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MINI PIZZA

These are great for parties and kids! With my favourite pizza toppings: mozzarella cheese, ham,...read more

Course, Dough, Ingredients, Life Style, Lunch/Brunch, Meals, Recipes, Snacks, Thailand, Vegetables, Vegetarian, World FoodApril 1, 2014

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THAI PUMPKIN SPICY FRITTERS

Adapted from another recipe (sweet version). I really wanted something savoury so i changed and...read more

Chocolate, rum and vanilla cream dessert

Classic European, Course, Dairy, Desserts, Ingredients, Occasion, Party, Recipes, SnacksMarch 4, 2014

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Chocolate, rum and vanilla cream dessert

Preparation1. Light layer: In a large bowl whip double cream until firm.2. Mix fromage frais with icing sugar...read more

Course, Dinner, Mains, Recipes, Snacks, Spain, Vegetables, World FoodMarch 4, 2014

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Simple Spanish Tapas

Sometimes we have a night in with “bits and pieces” dinner, such as this one...read more

Course, Desserts, Dough, Ingredients, Occasion, Party, Recipes, Snacks, South Korea, World FoodMarch 3, 2014

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HODDEOK – South Korean sweet pancakes with caramel filling

I made this for the first time about 2 years ago. I was searching for...read more

Pancakes with cottage cheese and sour cream

Breakfast, Classic European, Course, Croatia, Dairy, Dough, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Snacks, Vegetarian, World FoodMarch 3, 2014

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Baked pancakes with cottage cheese and sour cream

Preparation1. In a medium size bowl add one egg and beat it together with the...read more

Christmas, Classic European, Course, Dinner, Fish, Ingredients, Mains, Meals, Occasion, Recipes, Snacks, SoupsFebruary 25, 2014

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2008 Christmas Eve dinner

Fish fish and more fish! I can’t imagine Christmas Eve dinner without fish. Traditional baccala...read more

Classic European, Course, Dairy, Dinner, Dough, Eggs, Ingredients, Lunch/Brunch, Mains, Recipes, Snacks, Vegetables, VegetarianFebruary 19, 2014

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Oven baked savoury pancakes

You can make this recipe without spinach, just with cheese, or you can add some...read more