Appetizer, Classic European, Course, Ingredients, Life Style, Meals, Recipes, Snacks, Starter, Vegetables, VegetarianJuly 1, 2014

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Black olive spread

Classic Mediterranean spread, perfect for summer afternoon snack. Ingredients: 200g black pitted olives 2-3 anchovies...read more

Bulgaria, Course, Dairy, Dinner, Dough, Eggs, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Snacks, Vegetarian, World FoodJune 29, 2014

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Bulgarian Borek (bourek) – filo pastry with cheese and yogurt

Borek is filo pastry stuffed with cheese, meat or vegetables. Originated in Turkey and during...read more

Canada, Course, Dinner, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Meat, Recipes, World FoodJune 29, 2014

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Canadian hot chicken sandwich

While researching Canadian cuisine i came across this simple chicken sandwich popular in Quebec but less known outside...read more

Course, Dinner, Healthy meals, Ingredients, Legumes/Pulses, Life Style, Lunch/Brunch, Meals, Morocco, Recipes, Sides, Soups, Vegetarian, World FoodJune 26, 2014

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Moroccan lentil

Delicious fragrant lentil, excellent accompaniment to various roasts and meat or you can serve it...read more

Course, Croatia, Dinner, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Meals, Recipes, Sides, Vegetables, Vegetarian, World FoodJune 26, 2014

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Kale and potato mash

Yummy side dish, easy and quick to prepare, perfect to serve with fish or meat!...read more

Classic European, Condiments, Course, Dinner, Ingredients, Life Style, Lunch/Brunch, Meals, Recipes, Vegetables, VegetarianJune 26, 2014

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Capers sauce for grilled, steamed or fried fish

Ingredients: 2-3 Tbsp olive oil 1 Tsp of butter 1/2 small onion 1 small...read more

Classic European, Course, Dinner, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Rice, Vegetables, VegetarianJune 23, 2014

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Asparagus and mushroom sauce

Also great if you add chicken breast cut in small pieces. Ingredients: 1 packet of...read more

Course, Dinner, Dough, Ingredients, Ireland, Life Style, Lunch/Brunch, Meals, Recipes, Sides, Snacks, Vegetarian, World FoodJune 22, 2014

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Irish potato bread

Serves: 3-4 Ingredients 5-6 potatoes 2 cups of flour 1 cup of milk 30g butter...read more

Breakfast, Classic European, Course, Dairy, Dough, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Meals, Recipes, Snacks, Vegetables, VegetarianApril 6, 2014

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Broad beans and feta cheese on toast

Refreshing and tasty snack. You can prepare it with your favourite bread. Delicious combination with...read more

Classic European, Dinner, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Meals, Recipes, Sides, Vegetables, VegetarianApril 3, 2014

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Organic grilled courgettes

Two years ago i planted some courgette seeds in couple of large pots in my...read more

Gnocchi di Susine – sweet potato gnocchi with plums

Course, Croatia, Desserts, Dinner, Dough, Fruits, Ingredients, Italy, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Vegetarian, World FoodApril 3, 2014

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Gnocchi di Susine – sweet potato gnocchi with plums

Gnocchi di susine or gnocchi di prugne, in german: zwetschgenknödel, potato gnocchi filled with plums....read more

Classic European, Course, Dough, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Sides, Snacks, VegetarianApril 2, 2014

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Potato bourek – filo pastry with potato

Börek/burek/brik/byurek is a filo type pastry filled with vegetables, meat, cheese or fruit. Thought to...read more

Course, Dough, Ingredients, Life Style, Lunch/Brunch, Meals, Recipes, Snacks, Thailand, Vegetables, Vegetarian, World FoodApril 1, 2014

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THAI PUMPKIN SPICY FRITTERS

Adapted from another recipe (sweet version). I really wanted something savoury so i changed and...read more

NASI GORENG Fried rice with pineapple Malaysian style

Course, Dinner, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Malaysia, Meals, Recipes, Rice, Sides, Vegetarian, World FoodMarch 27, 2014

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NASI GORENG – Exotic fragrant rice with pineapple Malaysian style

Nasi Goreng means fried rice. Traditional dish in Indonesia, Malaysia and Singapore. Served at any...read more

Course, Dinner, Healthy meals, Ingredients, Italy, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Rice, Sides, Vegetarian, World FoodMarch 4, 2014

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Risotto Milanese with mushroom sauce

Risotto Milanese is a simple risotto which can be served with various meat, fish and...read more

Course, Dinner, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Mains, Recipes, Rice, South Korea, World FoodMarch 4, 2014

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Chicken congee from Singapore

This is a delicious, light and healthy rice porridge, so it is suitable for pregnant...read more

Classic European, Course, Dinner, Halloween, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Occasion, Recipes, Rice, VegetarianMarch 3, 2014

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Halloween pumpkin risotto

Preparation1. Cut the squash in smaller chunks and remove the seeds, sprinkle with salt and pepper...read more

Pancakes with cottage cheese and sour cream

Breakfast, Classic European, Course, Croatia, Dairy, Dough, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Snacks, Vegetarian, World FoodMarch 3, 2014

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Baked pancakes with cottage cheese and sour cream

Preparation1. In a medium size bowl add one egg and beat it together with the...read more

Classic European, Course, Dairy, Dinner, Dough, Eggs, Ingredients, Lunch/Brunch, Mains, Recipes, Snacks, Vegetables, VegetarianFebruary 19, 2014

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Oven baked savoury pancakes

You can make this recipe without spinach, just with cheese, or you can add some...read more

Classic European, Course, Dinner, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Sides, Vegetables, Vegetarian, World FoodFebruary 18, 2014

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Vegetarian burger

I used to be a vegetarian while i was in high school. Sadly it only...read more

Classic European, Course, Dinner, Fish, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, World FoodFebruary 18, 2014

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Baked trout

PreparationGrease oven tray.Rinse trout fillets under cold water.Dry with a kitchen towel and sprinkle some...read more

Course, Dinner, India, Ingredients, Life Style, Lunch/Brunch, Mains, Meals, Recipes, Sides, Vegetables, Vegetarian, World FoodFebruary 16, 2014

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Pav Bhaji ( Pau bhaji)

Pav Bhaji is a popular Indian fast food dish from Mumbai. My first contact with...read more

Classic European, Course, Dinner, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Meals, Recipes, Soups, Vegetables, VegetarianFebruary 15, 2014

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Cauliflower soup

Preparation1. Remove leaves from the cauliflower. Separate cauliflower into small florets, and thicker pieces cut into...read more

China, Course, Healthy meals, Ingredients, Life Style, Lunch/Brunch, Meals, Meat, Recipes, Soups, World FoodJanuary 23, 2014

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CHINESE CHICKEN AND EGG SOUP

Healthy, low calorie soup, quick and easy to make. For vegetarian version use different types...read more

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