Classic Mediterranean spread, perfect for summer afternoon snack.
- 200g black pitted olives
- 2-3 anchovies
- 3 thick slices of baked aubergine
- 2 cloves of garlic
- 1/2 tsp rosemary
- olive oil
- pinch of black pepper
Add all ingredients in a small blender and slowly pour olive oil until you get a smooth paste. If the blender doesn’t have a small opening then just add olive oil to the rest of the ingredients and blend it all together. Enjoy it spread over slice of bread of your choice.