Miriam SpiceTraveller

Preparation:

In a whiskey or martini glass add ice-cream, pour Bailey’s and then very carefully add choco liquor so you get a nice layer effect. Add some cream on top. Sprinkle ground walnuts and pour rum all over.

Ingredients:

  • 1-2 spoons vanilla ice-cream
  • 50-100 ml Bailey’s
  • 30 ml cocoa liquer or choco liquer, i used Mozart cocoa liquer
  • 1 Tbsp of ground walnuts
  • 1 Tbsp of dark rum
  • cream