CHINESE CHICKEN AND EGG SOUP
New Recipes
CHINESE CHICKEN AND EGG SOUP
Healthy, low calorie soup, quick and easy to make. For vegetarian version use different types...read more
Sweet and sour chicken or pork meatballs
Sweet and sour chicken is one the most popular Chinese take-away meals. I personally love...read more
Chinese aromatic duck with cabbage and noodles
Preparation1. wash and dry duck breasts, rub the skin with the salt and set aside for...read more
Stir-fry chicken prawns and noodles
Preparation1. Cut chicken into small pieces, the smaller the better, chop all vegetables, cut carrots into...read more
Noodles with minced pork
Preparation1. Finely chop vegetables and ginger, then fry until they release arome, add minced meat and...read more
Bahraini halwa
Bahrain is a small island country situated near the western shores of the Persian Gulf....read more
Bahraini prawn balls
Preparation1. In a food processor add uncooked fresh prawns, coriander, rice flour, turmeric, lime juice...read more
CHICKEN MACHBOOS – Chicken with rice Bahraini style
Tasty Arabian dish originating from the small island country - Bahrain. Full of flavours and...read more
M’HANNCHA – Moroccan dessert with almonds
Traditional Moroccan dessert made with filo pastry and almond filling, scented with orange blossom water...read more
Moroccan Falafels ( chickpeas patties )
Traditional Arabian dish originally from Egypt, popular all over Middle East, including Jewish Cuisine, but...read more
Chicken tagine with lemon and olives
Preparation:1. Add all ingredients for marinade into a food processor so you get a smooth paste....read more
Lamb Tagine
Preparation:1. Mix well all ingredients for meatballs. Shape small meatballs then shallow fry for 2-3 minutes,...read more
BEEF TAGINE
Preparation1. Mix well all ingredients for meatballs in a larger bowl. The best is to mix...read more
SHAKSHUKA – eggs in tomato sauce ( Tunisian breakfast)
PreparationThis version of Shakshouka is a popular Tunisian breakfast, some families add potato. This is...read more
MANDAZI – dessert from Uganda
Preparation:1. In a small cup mix yeast with warm water and 1/2 tsp of sugar2....read more
African dinner
Duis sollicitudin dui imperdiet ligula convallis, id malesuada est semper. Mauris varius, lacus...read more
The Cliff House Hotel restaurant, Barton-on-Sea
Visited Barton on Sea with my partner in 2011 to enjoy some sunshine by the...read more
O2 Sky Bar London
We visited before a concert to avoid crowd and queues outside. We liked it a...read more
Food @ Jurys Inn hotel, Sheffield
We booked a double room and requested to be on the upper floor, but we...read more
Court Restaurant at The British Museum, London
Lovely restaurant situated inside of the British Museum. We visited Moctezuma exhibition and the restaurant...read more
FISHWORKS, Richmond
I visited Richmond Fishworks many times over the past 6-7 years. It used to be...read more
Pincho tapas restaurant, Twickenham
Lovely Spanish restaurant situated in Twickenham, they serve tasty tapas, good size portions compared to...read more
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Jennifer G: For the sauce, there is no mea..
Greg Nickoloff: Looks good! I will try this on..
Jennifer G: For the sauce, there is no mea..
Greg Nickoloff: Looks good! I will try this on..